Gold Member Since 2016
Audited Supplier
Chengdu PRF Medication Research Co., Ltd.

Freeze Dried Coffee, Arabica Freeze Dried Coffee, Dietary Supplement Freeze Dried Coffee manufacturer / supplier in China, offering Dietary Supplement Material Arabica Freeze Dried Coffee, Herbal Supplement Building Body Maca Powder Capsules, China Natural and Safe Double Power Capsule with L-Arginine and so on.

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Supplier Homepage Product Coffee Powder Dietary Supplement Material Arabica Freeze Dried Coffee

Dietary Supplement Material Arabica Freeze Dried Coffee

FOB Price: US $10-25 / kg
Min. Order: 1 kg
Min. Order FOB Price
1 kg US $10-25/ kg
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Port: Chengdu, China
Production Capacity: 100000kg/Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram

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Basic Info
  • Model NO.: PRF-YN350
  • Certification: GMP, HACCP, QS, FDA
  • Type: Powder
  • Feature: Organic, Vitamins, Sugar-Free, Decaffeinated, Low-Salt
  • Storage Note: Moisture Proof
  • Product Name: Arabica Freeze Dried Coffee
  • Shelf Life: 24 Months
  • Color: Black Coffee
  • Caffeine (%): 1.0-1.5%
  • Private Label: Approved
  • Trademark: NATURALTREME
  • Origin: Vietnam
  • Function: Hangover, HypNotic Sedative, Reduce Weight, Lowering Blood Pressure
  • Age Group: Adults
  • Gender: Unisex
  • Packaging: Box
  • Product Type: Food
  • Coffee Type: Instant Arabica Coffee Powder
  • Certificate: GMP, FDA
  • pH: 4.7-5.1
  • Taste: Bitter
  • Keyword: Freeze Dried Coffee
  • Transport Package: Box, Bags, Tins
Product Description
100% Pure Vietnam Arabica Coffee Powder

Arabica coffee shrub typically grows between 2.5-4.5 meters (8.2-14.7 ft) in height, requires a temperature between 15°-24°C (59-75°F) and an annual rainfall of about 1200-2200 mm/yr.  In terms of yield, Arabica produces less coffee per hectare than robusta, making the cost of growing arabica much higher.
 
Typeinstant coffee powder
TasteBitter
PH4.70-5.10
Caffeine (%)1.0-1.5%
Shelf life24 months
  
 
Why arabica coffee?
Arabica contains almost 60% more lipids and almost twice the concentration of sugars than robusta. As a result, these sugars play an important role during the roasting process in creating several key aromatic compounds, as well as contributing to the body due to its greater level of dissolved solubles.
 
Arabica beans contain between 1% to 1.5% caffeine while Robusta has between 1.6% to 2.7% caffeine, making it taste more bitter.
 
Why Vietnam?
Think of coffee and you will probably think of Brazil, Colombia, or maybe Ethiopia. But the world's second largest exporter today is Vietnam.
Coffee was introduced to Vietnam by the French in the 19th Century and a processing plant manufacturing instant coffee was functioning by 1950.
This is how most Vietnamese coffee is consumed, and is partly why about a quarter of coffee drunk in the UK comes from Vietnam.
British consumers still drink a lot more of that than of fancy coffees, such as espressos, lattes and cappuccinos.
High-end coffee shops mainly buy Arabica coffee beans, whereas Vietnam grows the hardier Robusta bean.
Some companies, like Nestle, have processing plants in Vietnam, which roast the beans and pack it.


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